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Banana and Coconut Bread

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Banana and Coconut Bread
This recipe is gluten-free, wheat-free, yeast-free, dairy-free and egg-free.
Banana and Coconut Bread
Course Snacks
Cook Time 1 hour
Servings
Ingredients
Course Snacks
Cook Time 1 hour
Servings
Ingredients
Banana and Coconut Bread
Instructions
  1. Preheat oven to 180°C / 160°C fan-forced.
  2. Grease 11 x 21 cm loaf pan, coating base and sides with desiccated coconut.
  3. Shake out excess coconut.
  4. Combine banana, sugar, oil, baking powder and spice in large bowl.
  5. Stir in coconut and meal.
  6. Spread mixture into pan, smoothing surface.
  7. Bake bread for about 55 minutes.
  8. Stand in pan 10 minutes and then turn, top-side up onto wire rack covered with baking paper, to cool.
Recipe Notes

Banana bread can be stored in an airtight container in the refrigerator for up to 1 week.

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MAIN MEALS
DESSERTS
SNACKS