First in The Big Burger Box of Hamburger Recipes on page 3
Steakhouse Smoky Barbecue Beer Burgers with Caramelised Beer Onions
Warm a 25 cm skillet over medium high heat.
Add butter and onion to skillet.
Stir occasionally until onions start to brown, about 6 minutes.
While onions are cooking, combine beef, garlic, paprika, cumin, steak seasoning, Worcestershire sauce and 120 ml beer in a large mixing bowl.
Portion beef mixture and form into patties slightly larger than your bun.
Make a slight indentation in the centre of the burger on one side to prevent it from doming up in the centre.
The indentation will rise as your burger cooks.
Pour remaining beer into skillet with onions.
Stir to combine, cover and cook for 15 minutes, or until beer evaporates.
Brush burgers with olive oil and lightly sprinkle them with salt.
Place burgers on grill with the indentation side facing up.
Close lid and cook for 3 minutes.
Flip, brush with barbecue sauce and grill for 3 minutes on the other side.
Spread 1 tablespoon mayo on each bottom bun.
Add lettuce, burger, cheese, caramelised onion and remaining barbecue sauce.