Collection

Smoked Trout Patties

Print Recipe
Smoked Trout Patties with Egg and Cucumber Salad
Smoked Trout Patties
Course Main Meal, Seafood
Cook Time 15 minutes
Servings
Ingredients
Patties:
Salad:
Course Main Meal, Seafood
Cook Time 15 minutes
Servings
Ingredients
Patties:
Salad:
Smoked Trout Patties
Instructions
  1. Peel and boil potatoes until cooked.
  2. Drain well and mash.
  3. Flake the smoked trout into the mash and season.
  4. Separate two eggs, adding the egg yolks and chives to the mash mix.
  5. Keep the egg whites for crumbing.
  6. Mix well and form into 8 patties.
  7. Roll patties in flour, lightly whisked egg whites and breadcrumbs then set aside.
  8. Combine all salad ingredients, checking seasoning and adjusting if necessary.
  9. Soft boil the eggs, refresh under running water and peel.
  10. Cut eggs in half and set aside.
  11. Add oil to frying pan and heat.
  12. Gently fry patties on both sides.
  13. Place patties onto a plate, serving with boiled egg and garnish with cucumber salad.
Recipe Notes

* Smoked Salmon can be substituted for Smoked Trout.

**

1 2 3 22