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Apple Cinnamon Bread

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Apple Cinnamon Bread
Apple Cinnamon Bread
Course Snacks
Servings
loaf
Ingredients
Course Snacks
Servings
loaf
Ingredients
Apple Cinnamon Bread
Instructions
  1. Mix brown sugar and cinnamon into a small bowl.
  2. Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy.
  3. Beat in eggs one at a time until smooth and then add vanilla extract.
  4. Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined.
  5. Add milk into batter and mix until batter is smooth.
  6. Grease loaf pan and lightly flour.
  7. Pour half of the batter into the loaf pan.
  8. Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
  9. Pour remaining batter on top.
  10. Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
  11. Bake at 180° C. / 350° F. for 40-55 minutes, until a toothpick comes out clean.
Recipe Notes

This bread was the lightest, most delicious Apple Cinnamon Bread!

MAIN MEALS
DESSERTS
SNACKS