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Aussie Pavlova

The perfect fresh and fruity Aussie Pavlova!

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Aussie Pavlova
Aussie Pavlova
Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Aussie Pavlova
Instructions
  1. In a small electric mixer bowl, beat egg whites on medium until soft peaks form.
  2. Add vinegar, cornflour and gently sprinkle sugar, one teaspoon at a time, beating until stiff and glossy, about 10 minutes.
  3. Trace map of Australia* onto baking paper and cut out shape.
  4. Place cut-out onto a baking tray and spoon meringue mix inside the map.
  5. Smooth sides and top of meringue with a spatula, leaving the centre slightly hollowed.
  6. Bake in oven at 130°C for 1+1/2 hours or until pavlova is dry to the touch.
  7. Turn off oven and leave pavlova to cool with oven door ajar.
  8. Once cooled, place pavlova on a serving plate.
  9. Use electric mixer to whip cream until soft peaks form.
  10. Gently spread whipped cream on top of meringue and decorate with fresh fruit.
MAIN MEALS
DESSERTS
SNACKS