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Barbecued Barramundi

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Spicy Barbecued Barramundi
Great for a beach side BBQ.
Spicy Barbecued Barramundi
Course Main Meal
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Mango Cream Sauce
Herb Salad
Tartar Sauce
Course Main Meal
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Mango Cream Sauce
Herb Salad
Tartar Sauce
Spicy Barbecued Barramundi
Instructions
BBQ Barramundi
  1. Preheat barbecue for high heat. Get your pan or grill smoking hot before placing the fish down!
  2. In a small bowl stir together the garlic powder, onion powder, paprika, lemon pepper and sea salt.
  3. Sprinkle seasonings onto the fish.
  4. In a small saucepan over medium heat melt the butter with the garlic and parsley.
  5. Remove from heat when the butter has melted and set aside.
  6. Lightly oil grate.
  7. Barbecue fish for 7 minutes then turn and drizzle with butter.
  8. Continue cooking for 7 minutes or until easily flaked with a fork.
  9. Drizzle with olive oil before serving.
Tangy Tropical Mango Cream Sauce
  1. In a small saucepan over medium heat combine mango, cream and lemon juice.
  2. Bring to a boil, reduce heat and simmer until thickened.
Herb Salad
  1. Combine all ingredients in a bowl and mix well.
Homemade Tartar Sauce
  1. Combine lemon, garlic, parsley, basil, and olive oil in a small bowl.
  2. Whisk until ingredients are thoroughly combined.
  3. Season with salt and pepper to your liking.
Recipe Notes

A dry white wine such as Sauvignon Blanc and Riesling goes well with the fish, as does an unoaked Chardonnay or Chenin Blancs.

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