Simple recipe that is party ready!
…making 12 rolls at once and then cutting them
Chicken Parmesan Cheese Buns
Place rolls on a cutting board, using a serrated knife cut rolls in half lengthwise (without breaking rolls apart).
Open rolls and place tops on one side of a baking sheet and bottoms on the other side, cut side up.
Melt butter in a small microwave safe bowl.
Brush butter on cut side of bread.
Bake bread for 8 to 10 minutes until bread is lightly golden brown.
Prepare chicken by slicing the thickest part of the breast about 1 cm thick.
Cut the thinner part of the breast into pieces slightly larger than the individual rolls.
Meanwhile warm a large skillet over medium high heat.
Sprinkle chicken with half of salt and half of pepper.
Cook until browned, flip and cook until cooked through, about 8 minutes total.
Carefully remove top halves of rolls and place on a plate.
Sprinkle Parmesan cheese over the bottom halves.
Top with cooked chicken pieces.
Drizzle each chicken piece with about 1 tablespoon of marinara sauce and top with mozzarella cheese.
Bake 5 minutes or until cheese is bubbly and melted.
Place top halves back on chicken.
Cut into individual serves.