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Chocolate and Coffee Mousse Cake

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Chocolate and Coffee Mousse Cake
Chocolate and Coffee Mousse Cake
Course Desserts
Prep Time 15 min
Cook Time 45 min
Passive Time 4 hrs chilling
Servings
Ingredients
Course Desserts
Prep Time 15 min
Cook Time 45 min
Passive Time 4 hrs chilling
Servings
Ingredients
Chocolate and Coffee Mousse Cake
Instructions
  1. Preheat oven to 180° C.
  2. Grease one 22 cm spring-form pan.
  3. Heat white sugar, butter, water, coffee and chocolate in a saucepan over low heat stirring constantly until chocolate is melted and mixture is smooth.
  4. Remove from heat.
  5. Beat in the eggs and pour into the prepared pan.
  6. Batter is very thin.
  7. If side and bottom of pan do not fit tightly then line the pan with foil.
  8. Bake at 180° C until a wooden skewer inserted in centre comes out clean, about 45 to 50 minutes.
  9. Cool completely then remove sides of pan.
  10. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
  11. Remove plastic wrap.
  12. Whisk the cream and icing sugar in a chilled bowl until stiff.
  13. Garnish top of cake with whipped cream and if desired whole almonds.
  14. Refrigerate any remaining cake.
Recipe Notes

By shirleyo

MAIN MEALS
DESSERTS
SNACKS