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Christmas Shortbread

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Christmas Shortbread
A buttery, melt in your mouth simple shortbread.
Christmas Shortbread
Course Snacks
Prep Time 10
Cook Time 45
Servings
Ingredients
Course Snacks
Prep Time 10
Cook Time 45
Servings
Ingredients
Christmas Shortbread
Instructions
  1. Preheat the oven to 170˚C.
  2. Mix all the dry ingredients in a bowl.
  3. Add the melted butter and stir until it is all combined.
  4. Line a 28 x 18 cm lamington tin with baking paper and press the mixture in.
  5. Bake at 170˚C for 30 minutes.
  6. Remove from oven, cut into 24 squares, sprinkle evenly with caster sugar and prick each piece with a fork.
  7. Return to the oven for 15 minutes.
  8. Cool in the tin.
Recipe Notes

NB: Don't skip the final step of cutting and returning to oven.

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MAIN MEALS
DESSERTS
SNACKS