Corn Fritters with lashes of bacon and guacamole, the perfect serve for a weekend brunch.
In a mixing bowl, lightly beat eggs and whisk in milk and butter.
Add the Self Raising flour, cheese, chives and both cans of Cream Corn and Corn Kernels to the bowl, season and stir.
Heat up your Deep Fry pan on a medium setting and add in dollops of the Corn Fritter batter.
Carefully flip the fritters when they start to bubble on the top.
Once the fritters are cooked to desired colour and cheese has melted, remove from pan.
Add some lashings of bacon to compliment your corn fritters.
Cook to desired tenderness.
For a meal serve with Guacamole sprinkled with shallots and decorate with barbecue sauce.