…with the crisp fresh crunch of the celery,
the tang of the lemon, and the rich, creamy smoothness of the avocado
Crab Stuffed Avocado Half Shells
Prepare the sauce by mixing the mayonnaise, celery, chives, hot sauce, salt and pepper.
Cut avocados in half lengthwise.
Separate the halves by gently turning them in opposite directions, and then remove the pits.
Using a spoon, remove the avocado meat and dice. Immediately sprinkle with lemon juice.
Remove the crab meat from the shells and chop coarsely.
Gently mix avocado and crab meat, and then fold in sauce.
Adjust seasoning to taste.
Stuff avocado half-shells with mixture and decorate each with a sprig of dill.