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Cream of Tomato Soup

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Cream of Tomato Soup
Cream of Tomato Soup
Course Soups
Servings
Ingredients
Course Soups
Servings
Ingredients
Cream of Tomato Soup
Instructions
  1. Stew tomatoes slowly 30 minutes.
  2. Rub through strainer.
  3. Heat and add soda.
  4. In the meantime, melt butter and stir in flour.
  5. Add milk slowly while cooking over low fire until thick.
  6. Add seasoning.
  7. Take from fire and stir in hot tomatoes and serve immediately.
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