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Crispy Chocolate Roll

For Monday-itis and diet breaking… a no cook camping treat!

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Crispy Chocolate Roll
Crispy Chocolate Roll Slices
Course Snacks
Prep Time 10 minutes
Servings
loaf
Ingredients
Course Snacks
Prep Time 10 minutes
Servings
loaf
Ingredients
Crispy Chocolate Roll Slices
Instructions
  1. In a large bowl place marshmallows, peanut butter and butter and microwave on high for 2 minutes until the marshmallows are large and puffy and the butter is melted.
  2. You can do this step in a pot on the stove on low as well if a microwave is unavailable.
  3. Add the cereal and stir to coat.
  4. Spread the cereal mixture into the bottom of a large (38 x 25 cm) baking dish or pan lined with greased waxed paper or parchment.
  5. Spread out into an even flat layer using a buttered spatula or slightly wet or buttered fingers.
  6. Place chocolate chips and butterscotch chips in a small bowl and microwave for about 2 minutes until melted, stir until smooth.
  7. Pour and spread over cereal layer and then roll up the cereal layer jelly-roll style starting at the short end.
  8. Wrap and chill until set.
  9. Slice into segments to serve.
Recipe Notes

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