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Croutons for Soup

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CROUTONS FOR SOUP
CROUTONS FOR SOUP
Course Extras
Servings
Ingredients
Course Extras
Servings
Ingredients
CROUTONS FOR SOUP
Instructions
  1. In a frying pan have the depth of 3 cm of boiling fat.
  2. Also have prepared slices of stale bread cut up into little 2 cm squares.
  3. Drop into the frying pan enough of these bits of bread to cover the surface of the fat.
  4. When browned, remove with a skimmer and drain.
  5. Add to the hot soup and serve.
MAIN MEALS
DESSERTS
SNACKS