Suggested serving for this dish is with some Chinese egg noodles, lightly tossed in the same sauce, with a few sauteed vegetables on the side.
This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store half in a Ziploc bag in the freezer.
For a gluten free option, try substituting rice flour for the white flour.
It is recommended to have a spray bottle filled with canola oil to use in any oven fried recipe for chicken, including this one. A simple pump bottle will do.
By Barry C. Parsons