Used a small 3.5 litre Dutch oven. A small Dutch oven is better here so that the bread rises upwards, whereas if you were to use a big Dutch oven the bread would spread out over the entire surface of the pot.
If the dough mixture is too dry, add a bit more water, the dough should be sticky, as seen in the video.
To add other ingredients to the bread such as dried fruit, seeds, herbs or cheeses, add them in step 1 when mixing everything together.
www jocooks com/bakery/breads/crusty-bread/