lineup for finger foods… Fish Fingers or Chicken Nuggets!
Crispy Fish or Chicken Nuggets Made With Pringles
Preheat oven to 200°C with a rack in the middle.
Place nuggets / fillets in milk.
Crush Pringles in a large seal-able plastic bag.
Place two or three nuggets / fillets at a time in the bag and shake to coat.
Spray a cookie sheet with cooking spray.
Place the well-coated nuggets / fillets in a single layer.
Bake in the preheated oven for 20 minutes.
Remove and let stand, uncovered, 5 to 10 minutes to crisp.
Tasty with the Salt and Vinegar, the Original, and the Sour Cream and Onion.
It's so easy and a great way using chips.