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Fish or Chicken Pringles

lineup for finger foods… Fish Fingers or Chicken Nuggets!

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Crispy Fish or Chicken Nuggets Made With Pringles
Crispy Fish or Chicken Nuggets Made With Pringles
Course Main Meal
Servings
Ingredients
Course Main Meal
Servings
Ingredients
Crispy Fish or Chicken Nuggets Made With Pringles
Instructions
  1. Preheat oven to 200°C with a rack in the middle.
  2. Place nuggets / fillets in milk.
  3. Crush Pringles in a large seal-able plastic bag.
  4. Place two or three nuggets / fillets at a time in the bag and shake to coat.
  5. Spray a cookie sheet with cooking spray.
  6. Place the well-coated nuggets / fillets in a single layer.
  7. Bake in the preheated oven for 20 minutes.
  8. Remove and let stand, uncovered, 5 to 10 minutes to crisp.
Recipe Notes

Tasty with the Salt and Vinegar, the Original, and the Sour Cream and Onion.
It's so easy and a great way using chips.

MAIN MEALS
DESSERTS
SNACKS