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Fresh Fruit Cake Pudding

Dutch Oven Temperature Chart
Handy Andy Hint: Place Dutch Oven up on rocks so it doesn’t burn the bottom of cakes.

Dutch Oven Temperature Chart

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Fresh Fruit Cake Pudding
Fresh Fruit Cake Pudding
Course Snacks
Servings
Ingredients
INGREDIENTS:
Course Snacks
Servings
Ingredients
INGREDIENTS:
Fresh Fruit Cake Pudding
Instructions
  1. Preheat Dutch oven with oven set over coals and some coals on lid.
  2. Have rack in oven.
  3. Open the can of fruit and drain liquid into cup.
  4. Dump fruit into frying pan.
  5. If you are using sliced peaches, cut each piece in 3 or 4 pieces.
  6. Sprinkle DRY cake mix evenly over the fruit. DO NOT STIR OR MIX.
  7. Cut butter into about 1 cm pats and drop evenly over the dry cake mix. DO NOT STIR OR MIX.
  8. Place on rack in preheated Dutch oven with coals under the oven and on the lid.
  9. Most of the heat should come from the bottom.
  10. Allow 30 minutes cooking time.
Recipe Notes

Fresh fruit can be used.
Fresh fruits will require 1/2 cup of sugar sprinkled over 3 to 4 cups of prepared fruit and 40 to 45 minutes cooking time.

MAIN MEALS
DESSERTS
SNACKS