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Raspberry, Pear and Muesli Bread

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Raspberry, Pear and Muesli Bread
Raspberry, Pear and Muesli Bread
Course Snacks
Cook Time 1 hour
Servings
Ingredients
Course Snacks
Cook Time 1 hour
Servings
Ingredients
Raspberry, Pear and Muesli Bread
Instructions
  1. Preheat oven to moderate, 180°C.
  2. Lightly grease and line a 10 x 20 cm loaf pan with baking paper.
  3. Sift flour and soda together into a large bowl.
  4. Stir muesli and sugar through.
  5. Make a well in centre and add combined milk, butter and egg until well combined.
  6. Fold pear and raspberries through.
  7. Spoon mixture into pan and smooth surface.
  8. Scatter almonds over.
  9. Bake 1 hour, or until cooked when tested with a skewer.
  10. Cool in pan 10 minutes.
  11. Transfer to a wire rack to cool completely.
  12. Store in an airtight container.
Recipe Notes

Slice loaf and freeze in individual slices.
It is great for lunch boxes.

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MAIN MEALS
DESSERTS
SNACKS