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Rice and Zucchini Patties

This quick and healthy meal is great for utilising leftover cooked rice.

Print Recipe
Rice and Zucchini Patties
Rice and Zucchini Patties
Course Main Meal
Prep Time 20 min
Cook Time 10 min
Servings
patties
Ingredients
Course Main Meal
Prep Time 20 min
Cook Time 10 min
Servings
patties
Ingredients
Rice and Zucchini Patties
Instructions
  1. Combine rice, zucchini, onion, parsley, (tumeric, cumin optional), eggs, breadcrumbs and corn in large bowl.
  2. Add pepper & salt to season.
  3. Mix well.
  4. Divide mixture into 12 portions and shape into patties.
  5. Heat a deep dish pan on medium heat, (add some olive oil or spray for flavour).
  6. Cook patties approximately 4 minutes each side or just until well browned and heated through.
  7. Serve with chutneys and baby spinach leaves.
  8. Also if desired serve with bacon crisped in pan, no oil needed of course.
MAIN MEALS
DESSERTS
SNACKS