Cooking Curry Outdoor Open Fire Style
Puzha Meen Curry, Tribal Cuisine, Kerala
River Fish Curry
Heat some oil in an earthen vessel.
Put green chillies and stir.
Next, add chilli powder, coriander powder and stir.
Add garlic, followed by some water.
Next add turmeric, salt and cocum.
Upon boiling, add the cut pieces of fish and cover the vessel.
Also add crushed ginger, garlic and cumin.
Once the fish gets cooked well, remove the vessel.
Take a small pan and heat some oil.
Put some mustard and curry leaves and stir.
Now add this on top of the cooked fish.