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Rump Steak Roulade

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Rump Steak Roulade
Rump Steak Roulade
Course Beef, Main Meal
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Beef, Main Meal
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Rump Steak Roulade
Instructions
  1. Add into a hot pan, mushrooms, garlic, shallots, celery and hazelnuts.
  2. Sauté for a few minutes.
  3. Add 100 g beef mince into a food processor with cooked stuffing mixture and a splash of olive oil.
  4. Process well.
  5. Tenderise steak between layers of go-between to thin it out.
  6. Lay the stuffing 1 cm thick over half of the steak, leaving room on each side to fold in.
  7. Tuck in each side of the steak and roll into to form roulade.
  8. Tie roulade well and seal it in a fry pan.
  9. Then continue to cook in a 220°C oven for 15 minutes.
Recipe Notes

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