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Tiramisu

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Tiramisu
Tiramisu
Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Tiramisu
Instructions
  1. In a medium bowl mix coffee, rum and coffee liqueur.
  2. Set a side.
  3. In a large bowl beat with a mixer: egg yolks and sugar until pale and thick.
  4. Add Mascarpone cheese, nutmeg, cinnamon and mix until combine.
  5. Whip the cream until soft peaks form.
  6. Add to the Mascarpone mixture.
  7. Whip the egg whites until soft peaks form and fold into Mascarpone mixture.
  8. On a bottom of 250 g glass put dipped lady fingers and cover with layer of Mascarpone cream mixture and repeat layering finishing with Macarpone cream.
  9. Sprinkle with cocoa powder, cover and chill over night.
  10. Garnish with chocolate shavings if you like.
  11. When you whip egg whites and cream make sure your beaters are clean.
Recipe Notes

One secret to a good Tiramisu is to let the finished dish rest in a fridge over night before you serve it.

MAIN MEALS
DESSERTS
SNACKS