1 cup Milk
1/2 cup Heavy Cream
120 g Mini Chocolate Chips
1/4 cup Creamy Peanutbutter
On low medium heat, place saucepan on stove.
Add milk, heavy cream and mix 2 minutes.
Add chocolate chips and mix until melted.
Add peanut butter and mix until well combined.
1/2 cup Milk
1/4 cup Heavy Cream
150 g Mini Chocolate Chips
3 tablespoons Caramel Sauce
On low medium fire, place saucepan on stove.
Add milk, heavy cream, mix.
Add chocolate chips, mix until melted.
Add caramel sauce and mix until well combined.
1 cup milk
2 tablespoons Nutella
1 tablespoon Unsweetened Cocoa Powder
1 pinch Salt
Medium low heat, place saucepan on stove.
Add milk, nutella, cocoa powder, and mix until combined.
1 cup packed Brown Sugar
1 cup half & half
1/2 cup Butter
1/8 teaspoon Salt
2 tablespoons Vanilla Extract
In a saucepan add half & half, sugar, butter, salt and mix.
Allow it to cook for 7 to 9 minutes or until the sauce thickens.
Turn off stove.
Add vanilla to the saucepan.
Note: To thicken the sauce, add 1 to 2 tablespoons Cornstarch.