3 DIY Hot Chocolates

 

 

Peanut Butter Hot Chocolate

Ingredients:
1 cup Milk
1/2 cup Heavy Cream
120 g Mini Chocolate Chips
1/4 cup Creamy Peanutbutter
Instructions:
On low medium heat, place saucepan on stove.
Add milk, heavy cream and mix 2 minutes.
Add chocolate chips and mix until melted.
Add peanut butter and mix until well combined.
Serve hot.

Caramel Hot Chocolate

Ingredients:
1/2 cup Milk
1/4 cup Heavy Cream
150 g Mini Chocolate Chips
3 tablespoons Caramel Sauce
Instructions:
On low medium fire, place saucepan on stove.
Add milk, heavy cream, mix.
Add chocolate chips, mix until melted.
Add caramel sauce and mix until well combined.
Serve hot.

Nutella Hot Chocolate

Ingredients:
1 cup milk
2 tablespoons Nutella
1 tablespoon Unsweetened Cocoa Powder
1 pinch Salt
Instructions:
Medium low heat, place saucepan on stove.
Add milk, nutella, cocoa powder, and mix until combined.
Add salt
Serve hot.

 

Caramel Sauce

Ingredients:
1 cup packed Brown Sugar
1 cup half & half
1/2 cup Butter
1/8 teaspoon Salt
2 tablespoons Vanilla Extract
Instructions:
In a saucepan add half & half, sugar, butter, salt and mix.
Allow it to cook for 7 to 9 minutes or until the sauce thickens.
Turn off stove.
Add vanilla to the saucepan.
Note: To thicken the sauce, add 1 to 2 tablespoons Cornstarch.