Chocolate Cake in a Mug


2 tablespoons Self Raising Flour
2 tablespoons Caster Sugar
1 tablespoon Cocoa
1 teaspoon Instant Coffee Powder
1 small Egg
1 tablespoon Milk
1 tablespoon Sunflower Oil
3 Chocolate Buttons

– Grab the dry ingredients
Grab a large mug.
Spoon the dry ingredients into the mug and mix well.

– Add the egg
Crack in the egg and whisk to combine with a fork.

– Add the milk & choc buttons
Drizzle in the milk and oil and stir.
Drop in a few chocolate buttons.

– Microwave it!
Place into a microwave and cook for 2+1/2 minutes on full power.

– Serve up!
Leave to rest for 1 minute then eat with lashings of cream or ice cream.
Makes 1 large pudding… a generous dessert or ample to share.