Chocolate Egg Cream

 

Contrary to the name of this New York City soda fountain classic,
chocolate egg creams do not contain any eggs or cream
.
The magic of this drink is how the minimalist design produces such a rich,
yet refreshing chocolate beverage.
Some prefer this very light and frosty with extra milk,
others go for the darker, flatter and richer.

Ingredients per glass:
30 g to 60 g (1 to 2 oz) Chocolate Syrup
30 g to 60 g (1 to 2 oz) cold Milk
240 g to 300 g (8 to 10 oz) very cold Seltzer Water (Carbonated Mineral Spring Water)