Contrary to the name of this New York City soda fountain classic,
chocolate egg creams do not contain any eggs or cream.
The magic of this drink is how the minimalist design produces such a rich,
yet refreshing chocolate beverage.
Some prefer this very light and frosty with extra milk,
others go for the darker, flatter and richer.
Ingredients per glass:
30 g to 60 g (1 to 2 oz) Chocolate Syrup
30 g to 60 g (1 to 2 oz) cold Milk
240 g to 300 g (8 to 10 oz) very cold Seltzer Water (Carbonated Mineral Spring Water)