Quick Chocolate Pudding


1/2 cup of Heavy Cream
1/4 cup of Mini Marshmallows
1/4 cup of Semi-sweet Chocolate Chips

1) In a small saucepan, add the heavy cream and marshmallows and
let it heat up until the marshmallows melt.
Turn the heat off and add the chocolate chips.
Stir until the chocolate melts and place this mixture into 2 small or 1 large glass cup.
2) Let it cool in the refrigerator for about 15 to 20 minutes and
serve it topped with fresh berries and chocolate curls.
Serves: 2.