| Cook Time | 1 hour |
| Servings |
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Ingredients
- 1+1/2 cups Whole Wheat Flour
- 1/2 teaspoon Bicarbonate of Soda
- 3/4 cup toasted Muesli
- 1/3 cup Brown Sugar
- 3/4 cup Milk
- 125 g Butter melted
- 1 Egg whisked
- 1 Pear cored, chopped
- 1/3 cup frozen Raspberries
- 1/4 cup Almonds slivered
Ingredients
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Instructions
- Preheat oven to moderate, 180° C.
- Lightly grease and line a 10 x 20 cm loaf pan with baking paper.
- Sift flour and soda together into a large bowl.
- Stir muesli and sugar through.
- Make a well in centre and add combined milk, butter and egg until well combined.
- Fold pear and raspberries through.
- Spoon mixture into pan and smooth surface.
- Scatter almonds over.
- Bake 1 hour, or until cooked when tested with a skewer.
- Cool in pan 10 minutes.
- Transfer to a wire rack to cool completely.
- Store in an airtight container.
Recipe Notes
Slice loaf and freeze in individual slices.
This is great for lunch boxes.
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