Camping Recipes

Collection

Anzac Biscuits

Print Recipe
Anzac Biscuits
Anzac Biscuits
Course Snacks
Servings
Ingredients
Course Snacks
Servings
Ingredients
Anzac Biscuits
Instructions
  1. Melt butter and syrup in a saucepan.
  2. Add bicarbonate of soda and boiling water.
  3. Pour over dry ingredients and mix well.
  4. Place pieces on greased tray.
  5. Bake in slow-oven until golden brown.
  6. Leave on tray until cold.
Recipe Notes

* Serve with a smile

**