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Pesto Potato Salad and Salmon

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Pesto Potato Salad and Salmon
Salmon and Pesto Sweet Potato Salad
Course Main Meal, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main Meal, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Salmon and Pesto Sweet Potato Salad
Instructions
Make the Pesto:
  1. Put the basil or parsley, garlic and nuts of choice in a food processor and pulse, scraping down the sides as needed, until everything is chopped.
  2. Add the olive oil, and Parmesan if using, and pulse again until smooth.
  3. Set aside.
Salmon and Salad:
  1. Pre-heat oven 180°C.
  2. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.
  3. Cook for 15 minutes or until tender.
  4. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.
  5. Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.
  6. To serve, place the appetising salad on a plate with a salmon fillet.
Recipe Notes

Fresh Tip: Salmon is easy to cook and best served slightly pink in the centre.

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