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Apricot Roast Chicken

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Apricot Roast Chicken with Apricot and Pistachio Stuffing
Apricot Roast Chicken
Course Chicken, Main Meal
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
For the Stuffing:
Course Chicken, Main Meal
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
For the Stuffing:
Apricot Roast Chicken
Instructions
  1. Mix together the cumin and cinnamon and add sea salt.
  2. Rub the mix all over the chicken.
  3. Let sit for at least one hour (even overnight in the refrigerator).
  4. Place the stuffing ingredients in a bowl and mix until thoroughly combined.
  5. Then stuff the chicken cavity and tie drumsticks together to secure.
  6. Preheat oven to 180°C.
  7. Place the chicken in a roasting pan, breast-side up and loosely cover with foil.
  8. Cook for 30 minutes.
  9. Remove foil and cook for another 20 minutes.
  10. Meanwhile, heat the apricot jam in a small saucepan until warm and runny.
  11. Remove the chicken from the oven, and baste well with the apricot jam.
  12. Increase the oven temperature to 200°C.
  13. Return the chicken to the oven and cook for an additional 10 minutes, basting the chicken again halfway through, until the glaze is bubbling and a golden colour.
  14. Remove from oven and let rest for 15 minutes before serving.
Recipe Notes

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