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Aussie Pavlova

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Aussie Pavlova
The perfect fresh and fruity Aussie Pavlova!
Aussie Pavlova
Course Desserts
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Utensils:
Course Desserts
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Utensils:
Aussie Pavlova
Instructions
  1. In a small electric mixer bowl, beat egg whites on medium until soft peaks form.
  2. Add vinegar, cornflour and gently sprinkle sugar, one teaspoon at a time, beating until stiff and glossy, about 10 minutes.
  3. Trace map of *Australia onto baking paper and cut out shape.
  4. Place cut-out onto a baking tray and spoon meringue mix inside the map.
  5. Smooth sides and top of meringue with a spatula, leaving the centre slightly hollowed.
  6. Bake in oven at 130°C for 1+1/2 hours or until pavlova is dry to the touch.
  7. Turn off oven and leave pavlova to cool with oven door ajar.
  8. Once cooled, place pavlova on a serving plate.
  9. Use electric mixer to whip cream until soft peaks form.
  10. Gently spread whipped cream on top of meringue and decorate with fresh fruit.