Camping Recipes

Tasty Recipes Collection

Baked Mackerel

Print Recipe
with Asian Dressing
Course Main Meal, Seafood
Cook Time 15 minutes
Servings
Ingredients
  • 3 whole Mackerel
  • 1 Lemon sliced
  • 1 long red Chilli sliced
  • 1 tablespoon Coconut Oil
  • 1 pinch Sea Salt
  • 1 pinch black Pepper
For Asian Dressing:
  • 1 clove Garlic finely chopped
  • 1 small red Chilli finely chopped
  • 1 Lemongrass just pale part, finely chopped
  • 1 Lime juiced
  • 1 tablespoon Honey
  • 1 tablespoon Fish Sauce
Combine for a salad:
  • 1 punnet Cherry Tomatoes halved
  • 1/2 bunch Mint ripped
  • 1/2 bunch Basil ripped
  • 2 Zucchini cut into ribbons
Course Main Meal, Seafood
Cook Time 15 minutes
Servings
Ingredients
  • 3 whole Mackerel
  • 1 Lemon sliced
  • 1 long red Chilli sliced
  • 1 tablespoon Coconut Oil
  • 1 pinch Sea Salt
  • 1 pinch black Pepper
For Asian Dressing:
  • 1 clove Garlic finely chopped
  • 1 small red Chilli finely chopped
  • 1 Lemongrass just pale part, finely chopped
  • 1 Lime juiced
  • 1 tablespoon Honey
  • 1 tablespoon Fish Sauce
Combine for a salad:
  • 1 punnet Cherry Tomatoes halved
  • 1/2 bunch Mint ripped
  • 1/2 bunch Basil ripped
  • 2 Zucchini cut into ribbons
Instructions
Dressing:
  1. Make this dressing first, so as to allow the flavours to infuse.
  2. Combine: minced garlic, chilli and lemongrass with honey, lime juice and fish sauce.
  3. Stir together. (Put the mix over a little heat to combine if the honey isn’t infusing.)
Baked Mackerel:
  1. Pre-heat oven to moderate at 180° C.
  2. Line a baking tray with baking paper.
  3. Cover with the sliced lemons.
  4. Pop the fish on top of the lemon slices and sprinkle with the chilli.
  5. Drizzle the fish with the coconut oil.
  6. Add seasoning and put the tray in the oven for 15 minutes.
  7. Remove baked fish from oven.
  8. Serve baked mackerel with the dressing spooned over a salad.
Recipe Notes

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