| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 4 cups cooked Penne Pasta
- 410 g Tuna
- 1 cup grated Cheddar Cheese
- 420 g can Condensed Celery Soup
Ingredients
|
|
Instructions
- Preheat oven 180°C.
- Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
- Pour into a 22 cm baking dish and sprinkle with remaining cheese.
- Bake until the cheese is bubbling about 30 minutes.
Recipe Notes
*
**