Beef Stroganoff with Mushrooms
Servings Prep Time
4 10minutes
Cook Time
Servings Prep Time
4 10minutes
Cook Time
  1. Place flour, paprika, salt and pepper in a bowl.
  2. Working in batches, coat beef strips in mix.
  3. Dust off excess.
  4. Heat a large frying pan over a medium high heat.
  5. Add tablespoon of oil.
  6. Cook beef in batches until well browned.
  7. Remove to a bowl and set aside.
  8. Return pan to medium heat.
  9. Add a little more oil.
  10. Sauté onions for 2 or 3 minutes until starting to soften.
  11. Then add mushrooms.
  12. Cook for another 5 minutes until mushrooms are golden.
  13. Stir in garlic.
  14. Cook for a minute.
  15. Add tomato paste, stock and Worcestershire sauce and bring to the boil.
  16. Reduce heat and simmer for 3 to 4 minutes.
  17. Return beef strips to the pan.
  18. Remove pan from heat, stir through sour cream and parsley, until fully combined.
  19. Cook gently for a minute until heated through.
  20. Note: It’s important to add sour cream off the heat then cook gently to warm through the Stroganoff, otherwise the sauce may separate.
  21. Serve with pasta, rice or potatoes.
Recipe Notes