Candied Chestnut, Blue Cheese and Fennel Salad
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Candied chestnuts:
Salad:
Instructions
  1. To make the candied chestnuts, heat a non-stick fry pan over medium heat.
  2. Add sugar and butter and stir until butter melts.
  3. Add chestnuts and cook, stirring for 4 or 5 minutes until chestnuts are golden brown and evenly coated.
  4. Transfer to a baking tray lined with baking paper.
  5. Separate chestnut pieces and leave to cool.
  6. To make the salad, using a V-slicer or sharp knife, very finely slice fennel.
  7. Arrange fennel, radicchio, gorgonzola and oranges on a serving platter.
  8. Sprinkle with candied chestnuts and reserved fennel fronds.
  9. Drizzle with extra virgin olive oil, season and serve with crusty bread.
Recipe Notes

Recipe courtesy of Chestnuts Australia.

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