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Carbonara for Two

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Carbonara for Two
Course Main Meal, Pork
Course Main Meal, Pork
  1. Cook the spaghetti in a large pot of salted boiling water, as per instructions on the box.
  2. Recommend adding 1 teaspoon salt per litre of water.
  3. Cut the Guanciale into strips and gently brown in a large fry pan without adding oil.
  4. Beat the egg yolks, add the Pecorino cheese and two tablespoons of the pasta cooking water.
  5. Add freshly ground black pepper.
  6. When the pasta is cooked al dente, drain and place in the pan with the Guanciale.
  7. Take the pan away from the heat for a good minute.
  8. Then add the beaten egg yolks.
  9. Finally add a tablespoon of cooking water for a creamy finish.
  10. Mix well.
  11. Sprinkle with Pecorino cheese and black pepper as required.
  12. Serve hot.
Recipe Notes