Christmas Shortbread
A buttery, melt in your mouth simple shortbread.
Servings Prep Time
24 10
Cook Time
45
Servings Prep Time
24 10
Cook Time
45
Ingredients
Instructions
  1. Preheat the oven to 170˚C.
  2. Mix all the dry ingredients in a bowl.
  3. Add the melted butter and stir until it is all combined.
  4. Line a 28 x 18 cm lamington tin with baking paper and press the mixture in.
  5. Bake at 170˚C for 30 minutes.
  6. Remove from oven, cut into 24 squares, sprinkle evenly with caster sugar and prick each piece with a fork.
  7. Return to the oven for 15 minutes.
  8. Cool in the tin.
Recipe Notes

NB: Don’t skip the final step of cutting and returning to oven.

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