Collection

Corn Fritters

Print Recipe
Corn Fritters
Corn Fritters with lashes of bacon and guacamole, the perfect serve for a weekend brunch.
Corn Fritters Bacon Guacamole
Course Main Meal
Servings
Ingredients
For Guacamole:
Course Main Meal
Servings
Ingredients
For Guacamole:
Corn Fritters Bacon Guacamole
Instructions
  1. In a mixing bowl, lightly beat eggs and whisk in milk and butter.
  2. Add the flour, cheese, chives and both cans of cream corn and corn kernels to the bowl, season and stir.
  3. Heat up your Deep Fry pan on a medium setting and add in dollops of the corn fritter batter.
  4. Carefully flip the fritters when they start to bubble on the top.
  5. Once the fritters are cooked to desired colour and cheese has melted, remove from pan.
  6. Add some lashings of bacon to compliment your corn fritters.
  7. Cook to desired tenderness.
  8. Serve with guacamole sprinkled with shallots and decorated with your favourite sauce.
Guacamole:
  1. Combine ingredients in a medium size bowl.
  2. Chill for half an hour to blend flavours.
Recipe Notes

Skinny Chipotle Guacamole recipe on page 40 at https://onlookin.com/books/TheBigBurgerBox.pdf

*