| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 425 g Tuna
- 4 Shallots
- 45 g Butter
- 2 teaspoons Curry
- 3 tablespoons Flour
- 2 cups Milk
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon Juice
- 4 hard boiled Eggs
- 1 cup Breadcrumbs
- 60 g Butter
- Salt and Pepper
- fresh Parsley chopped, to garnish
Ingredients
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Instructions
- Drain tuna and flake roughly.
- Chop shallots.
- Shell eggs and cut into slices.
- Combine tuna and shallots, spread evenly in greased shallow ovenproof dish.
- Top with sliced eggs.
- Sprinkle with salt and pepper.
- Melt butter, stir in flour, cook 1 minute.
- Remove from heat, gradually stir in milk, mix until smooth.
- Return to heat, stir until sauce boils and thickens.
- Add mayonnaise, curry powder and lemon juice, mix well.
- Spread evenly over tuna and eggs.
- Combine breadcrumbs and melted butter, sprinkle evenly over top.
- Bake in moderate oven 20 minutes.
- Serve topped with fresh parsley.
Recipe Notes
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