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Fresh Fruit Cake Pudding

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Fresh Fruit Cake Pudding
Fruitcake Dutch Oven
Course Snacks
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cook Time 30 minutes
Servings
Ingredients
Fruitcake Dutch Oven
Instructions
  1. Preheat Dutch oven with oven set over coals and some coals on lid.
  2. Have rack in oven.
  3. Open the can of fruit and drain liquid into cup.
  4. Dump fruit into frying pan.
  5. If you are using sliced peaches, cut each into 3 or 4 pieces.
  6. Sprinkle DRY cake mix evenly over the fruit. DO NOT STIR OR MIX.
  7. Cut butter into about 1 cm pats and drop evenly over the dry cake mix. DO NOT STIR OR MIX.
  8. Place on rack in pre-heated Dutch Oven with coals under the oven and on the lid.
  9. Most of the heat should come from the bottom.
  10. Allow 30 minutes cooking time.
Recipe Notes

**Note: Fresh fruit can be used.
Fresh fruits will require 1/2 cup of sugar sprinkled over 3 to 4 cups of prepared fruit and 40 to 45 minutes cooking time.

Dutch Oven Temperature Chart
Handy Hint: Place Dutch Oven up on rocks so it doesn’t burn the bottom of cakes.
Dutch Oven Temperature Chart