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Kahlua Glazed Carrots

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Kahlua Glazed Carrots
Kahlua Glazed Carrots
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 3 cups baby Carrots steamed
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon Honey
  • 1 tablespoon light Brown Sugar
  • 1 tablespoon Cornstarch
  • 3 tablespoons Kahlua divided 2 + 1
  • 1/4 teaspoon Kosher Salt
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 3 cups baby Carrots steamed
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon Honey
  • 1 tablespoon light Brown Sugar
  • 1 tablespoon Cornstarch
  • 3 tablespoons Kahlua divided 2 + 1
  • 1/4 teaspoon Kosher Salt
Kahlua Glazed Carrots
Instructions
  1. Cook carrots in a steamer for 4 or 5 minutes until tender / crisp.
  2. Remove from heat and set aside.
  3. In a large skillet over medium heat, melt butter.
  4. Mix in brown sugar and honey.
  5. Add 2 tablespoons Kahlua and mix thoroughly until it bubbles, stirring constantly.
  6. Mix the cornstarch with 1 tablespoon Kahlua and then add to the mixture.
  7. Add salt.
  8. Mix all together.
  9. Add steamed carrots and coat them gently.
  10. Lower heat to a simmer.
  11. Cook carrots until heated through or cooked well done as preferred.
  12. Plate and serve.
Recipe Notes

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