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Kahlua Glazed Carrots

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Kahlua Glazed Carrots
Kahlua Glazed Carrots
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Kahlua Glazed Carrots
Instructions
  1. Cook carrots in a steamer for 4 or 5 minutes until tender / crisp.
  2. Remove from heat and set aside.
  3. In a large skillet over medium heat, melt butter.
  4. Mix in brown sugar and honey.
  5. Add 2 tablespoons Kahlua and mix thoroughly until it bubbles, stirring constantly.
  6. Mix the cornstarch with 1 tablespoon Kahlua and then add to the mixture.
  7. Add salt.
  8. Mix all together.
  9. Add steamed carrots and coat them gently.
  10. Lower heat to a simmer.
  11. Cook carrots until heated through or cooked well done as preferred.
  12. Plate and serve.
Recipe Notes

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