Collection

Mandarin Cake

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No fuss Mandarin Cake
mandarin almond cake
Course Desserts
Prep Time 5 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Course Desserts
Prep Time 5 minutes
Cook Time 2 hours
Servings
servings
Ingredients
mandarin almond cake
Instructions
  1. Cover mandarins (skin and all) with water, bring to boil then simmer for 1 hour.
  2. Cool completely, then remove seeds and puree.
  3. Preheat oven to 160°C.
  4. In a large bowl, beat the eggs and sugar together, 5 minutes.
  5. Fold through the puree and almond meal.
  6. When combined, pour into a paper-lined 22 cm cake tin and bake for 60 to 70 minutes, or until a skewer removes clean from the centre of the cake.
  7. Dust with icing sugar and decorate with mandarin segments to serve.
  8. It is all you need to garnish this deliciously moist cake.
Recipe Notes

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