Camping Recipes

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Mango and Chicken Stir Fry

Print Recipe
Aussie Mango and Caramelised Chicken Stir Fry
Course Chicken, Main Meal
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 500 g Chicken tenderloins
  • 2 Mangoes peeled, seeded and sliced
  • 1 Onion cut into wedges
  • 200 g Broccolini cut into 4 cm pieces
  • 1/4 cup Lime Juice
  • 1/4 cup Soy Sauce
  • 1/4 cup Sweet Chilli Sauce
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Vegetable Oil
  • 400 g Baby Bok Choy Leaves
  • 1/4 cup Mint Leaves torn fresh
  • 1/4 cup Coriander leaves torn
Course Chicken, Main Meal
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 500 g Chicken tenderloins
  • 2 Mangoes peeled, seeded and sliced
  • 1 Onion cut into wedges
  • 200 g Broccolini cut into 4 cm pieces
  • 1/4 cup Lime Juice
  • 1/4 cup Soy Sauce
  • 1/4 cup Sweet Chilli Sauce
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Vegetable Oil
  • 400 g Baby Bok Choy Leaves
  • 1/4 cup Mint Leaves torn fresh
  • 1/4 cup Coriander leaves torn
Instructions
  1. Combine the juice with the chilli, soy and hoisin sauces.
  2. Heat 1 tablespoon of the oil in a wok or large non-stick frying pan,
  3. Add the chicken, cook over high heat for 1 minute on each side or until lightly browned.
  4. Add the sauce mixture and continue cooking for 1 minute or until just cooked through.
  5. Remove from the wok and set aside.
  6. Heat the remaining oil in the wok.
  7. Add the broccolini and onion and stir-fry for 3 minutes.
  8. Add the bok choy and stir-fry until the vegetables are tender.
  9. Stir in the reserved chicken and sauces and the mango, mint and coriander.
  10. Delicious served with egg or rice noodles.
Recipe Notes

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