Mango Chilli Lime Salad
long red Chilli
Extra Virgin Olive Oil
Salt and Pepper
Hedgehog a mango and remove the squares with a small sharp knife.
Slice the onion as finely as possible then rinse under hot water from the tap to remove some of the strong onion flavour.
Remove the seeds from the chilli with a teaspoon and slice as finely as you can.
Place all salad ingredients into a bowl with the mint leaves and lightly dress with 2 tablespoons of good quality extra virgin olive oil, and season with salt and pepper and a squeeze of lime juice.
Mango season is here!