Mango Chilli Lime Salad
Servings
3
Servings
3
Ingredients
Instructions
  1. Hedgehog a mango and remove the squares with a small sharp knife.
  2. Slice the onion as finely as possible then rinse under hot water from the tap to remove some of the strong onion flavour.
  3. Remove the seeds from the chilli with a teaspoon and slice as finely as you can.
  4. Place all salad ingredients into a bowl with the mint leaves and lightly dress with 2 tablespoons of good quality extra virgin olive oil, and season with salt and pepper and a squeeze of lime juice.
Recipe Notes

Mango season is here!

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