Serve with plenty of paper napkins!
These meatballs are a great freezer standby to have on hand.
Thaw in the fridge, and then warm up in a pan, making sure they come to the boil.
Serve tossed through al dente spaghetti with plenty of parmesan.
Take a shortcut with these meatballs and use good-quality beef sausages instead.
Many sausages have great flavours mixed through them already, so you will not need the onion and garlic, although the fresh herbs and Parmesan are still a great addition. Simply remove the skins, mix through the herbs and form into balls.