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Potato Cheddar Casserole

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Potato Cheddar Casserole
Potato Cheddar Casserole
Course Main Meal
Cook Time 40 minutes
Servings
Ingredients
Course Main Meal
Cook Time 40 minutes
Servings
Ingredients
Potato Cheddar Casserole
Instructions
  1. Cook the potatoes in plenty of salted boiling water until tender but not mushy.
  2. Drain well and return to still warm pot.
  3. Add milk, cream and butter and mash with a potato masher or ricer (do not use a hand mixer or food processor) to desired smoothness.
  4. Now add salt, pepper, and nutmeg to taste.
  5. Mix in the cheddar and eggs.
  6. Mound the potato mixture in a large (or two medium) buttered casserole dish.
  7. Sprinkle with breadcrumbs, dot with butter and chill until ready to use (can be made a day ahead).
  8. To brown, place in a 180º C (350º F) oven for 35 to 40 minutes.
  9. Serve steaming hot and browned about the edges.
Recipe Notes

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