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Quick and Easy Cheesy Chicken Lasagne

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Quick and Easy Cheesy Chicken Lasagne
Cheesy Meat Lasagne
Course Chicken, Main Meal
Prep Time 15 min
Cook Time 25 min
Servings
Course Chicken, Main Meal
Prep Time 15 min
Cook Time 25 min
Servings
Cheesy Meat Lasagne
Instructions
  1. Preheat oven to oven to 220°C. / 425°F.
  2. In a large skillet over medium-high heat brown sausage.
  3. Stir in tomatoes, tomato sauce and tomato paste. Simmer for 5 minutes, stirring occasionally.
  4. Remove from heat.
  5. Meanwhile combine Ricotta cheese, 1/2 cup Parmesan cheese, 120 g Italian blend cheese and one egg.
  6. Mix until well blended.
  7. Spread 1/2 cup meat sauce onto bottom of 32 x 23 cm baking dish.
  8. Top with a layer of 3 noodles, half the Ricotta cheese mixture, and 1/3 of the sauce.
  9. Repeat layers.
  10. Top with remaining noodles then cover with sauce and sprinkle 1/4 cup Parmesan cheese.
  11. Spread remaining 240 g Italian blend cheese over top. Cover.
  12. Bake for 20 minutes.
  13. Remove foil.
  14. Bake, uncovered, 5 minutes until cheese is melted.
  15. Let stand 5 minutes before serving.
Recipe Notes

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