Quick and Easy Cheesy Chicken Lasagne
hot Italian Chicken Sausage
roasted diced Tomatoes with Garlic
part-skim Ricotta Cheese
fresh ground Pepper
three cheese Parmesan Cheese
five Cheese Italian blend Cheese
Preheat oven to oven to 220°C. / 425°F.
In a large skillet over medium-high heat brown sausage.
Stir in tomatoes, tomato sauce and tomato paste. Simmer for 5 minutes, stirring occasionally.
Remove from heat.
Meanwhile combine Ricotta cheese, 1/2 cup Parmesan cheese, 120 g Italian blend cheese and one egg.
Mix until well blended.
Spread 1/2 cup meat sauce onto bottom of 32 x 23 cm baking dish.
Top with a layer of 3 noodles, half the Ricotta cheese mixture, and 1/3 of the sauce.
Top with remaining noodles then cover with sauce and sprinkle 1/4 cup Parmesan cheese.
Spread remaining 240 g Italian blend cheese over top. Cover.
Bake for 20 minutes.
Bake, uncovered, 5 minutes until cheese is melted.
Let stand 5 minutes before serving.