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Rice and Zucchini Patties

This quick and healthy meal is great for utilising leftover cooked rice.

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Rice and Zucchini Patties
Rice Zucchini Patties
Prep Time 20 min
Cook Time 10 min
Servings
patties
Ingredients
Prep Time 20 min
Cook Time 10 min
Servings
patties
Ingredients
Rice Zucchini Patties
Instructions
  1. Combine rice, zucchini, onion, parsley, (turmeric, cumin optional), eggs, breadcrumbs and corn in large bowl.
  2. Add salt and pepper to season.
  3. Mix well.
  4. Divide mixture into 12 portions and shape into patties.
  5. Heat a deep dish pan on medium heat, (add some olive oil or spray for flavour).
  6. Cook patties approximately 4 minutes each side or just until well browned and heated through.
  7. Serve with chutneys and baby spinach leaves.
  8. Also if desired serve with bacon crisped in pan, no oil needed.
Recipe Notes

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